Organization and management of commercial and institutional food service facilities in hotels, restaurants, and educational and community program sites.

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NUTR-UE 91

Food Management Theory

(NUTR-UE 91 001)

Zagor, Stephen

3 Credits

Lecture

Open

Washington Square: EDUC 1080

Monday and Wednesday: 9:10 PM–12:25 AM

Notes: The course will open to non-majors registration after the 14th of February.

Summer 2023 Schedule

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